How to make pizza

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  1.The ratio of flour to milk is 2:1.Add a little less salt and yeast and stir evenly to ferment (I have a 38-liter oven and used two bowls of flour.I think the pizza crust is a bit thick., you can refer to it! ) The process takes about 4 hours, you can prepare other materials~

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  2.Dang! The dough is ready to ferment.Although it has risen, you still need to knead it before spreading it out.I brushed oil directly on the baking pan and pressed the dough open with my hands.The edges should be thick, otherwise the ingredients will fall out.Finally, use chopsticks to poke some holes to prevent the dough from swelling due to heat.

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  3. Apply a thick layer of tomato sauce.Personally, I prefer the tomato sauce aroma of pizza.Take a bite.Endless aftertaste in your mouth~~~

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  4.Sprinkle a thin layer of shredded cheese

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  5. Spread the diced carrots, diced peppers, sausage slices and meat evenly on top (it is best to soak the meat in advance Or add seasonings and stir-fry for more flavor~) Finally, spread a thick layer of shredded mozzarella cheese.

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  6.Preheat the oven, set the upper and lower heat to 200℃, and bake for about 20 minutes.Pay attention when baking.Because every oven has its own temper~