How to make homemade pizza

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  1.Ready For the raw materials, I forgot to pat the eggs.Just stir the eggs and flour with water until they are neither thin nor thick.Add a little salt and sugar and stir evenly.

• 2.My homemade Cantonese bacon is sun-dried and air-dried in winter.It tastes pretty good.Cut it into small pieces, wash it and steam it in water.

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  3. Steam well and cut into thin slices for later use

• 4.Put the green beans in the pot over low heat and fry slowly for a while, until they are almost 8 ripe

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  5.Then add an appropriate amount of butter, pour the corn into the pot and fry together

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  6.When the corn is fragrant, add the bacon and continue to stir-fry

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  7.Add green pepper

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  8.Joining cucumber

• 9.Then add the chopped cabbage

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  10.Add onions and turn over Fried

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  11.Add McCormick Pizza Sauce

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  12. Stir well and add the egg flour paste prepared in Figure 1

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  13. Shake the pot a few times to allow the batter to penetrate into the entire material.Cover the pot and cook on high heat for about half a minute, medium heat for half a minute, and low heat for 3 minutes.The cooking process is Waves of aroma will waft out.Don't rush to open the lid after turning off the heat.Wait for a minute or two before opening the pot.Sprinkle a piece of coriander and it's done.

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  14.Add some pizza sauce or ketchup at the end and you are ready to eat