How to make rice cooker shrimp pizza

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  1.Use warm boiled water to dissolve the yeast powder and mix it with the dough until the surface of the dough is smooth and not sticky.

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  2. Leave to ferment for one hour until the dough expands to double its original volume, summer One hour is enough.In winter, it can be placed next to the stove to heat and ferment.

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  3. While waiting for the fermentation process, use a toothpick to remove the shrimp lines from the abdomen and back..

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  4. Take out the peas and corn kernels, wash them, cook them and dry them.Slice the ham sausage, slice the carrots, and dice the green pepper.

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  5.Use a rolling pin to remove excess air from the dough, and roll it into a shape as small as a rice cooker For a dough with a larger base, apply an appropriate amount of cooking oil on the bottom of the rice cooker, place it in the rice cooker and fold the excess dough.
  Poke the air holes with a fork, brush with appropriate amount of tomato sauce, sprinkle with appropriate amount of chopped basil, add a little grated cheese, and put peas and corn kernels on the net.

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  6. Add diced green peppers, ham sausage slices, carrot slices, Shrimp and some cheese.(Add cheese according to personal preference)