Health benefits
Butter: activate blood circulation and remove blood stasis
Sausage: enhance immunity, maintain skin and mucous membrane health
Colorful peppers: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 50g ) | Baking powder ( 1g ) |
Salt ( 1g ) | Warm water ( appropriate amount ) |
Butter ( 3 grams ) | Sausage ( 1 root ) |
Colored pepper (appropriate amount) | Onions (appropriate amount) |
Pizza grass ( appropriate amount ) | Pizza sauce ( appropriate amount span> ) |
Mozzarella cheese ( appropriate amount ) | Cheese powder ( appropriate amount ) |
How to make pizza
1. Add baking powder, salt, butter, and an appropriate amount of warm water to high-gluten flour, knead it into a dough and ferment it in the greenhouse.
2. Let the dough ferment until it is doubled in size without collapsing.
3.Cut the bell peppers, dice the onions, and slice the sausages.
4. Roll the dough into a round shape, with a thin center and thick dough on all sides, and place it on a pizza baking pan.Use a small bowl to make a circle around it, and use a fork to prick some holes in the middle to avoid foaming.
5. Brush with pizza sauce.
6.Put in a little mozzarella cheese, colored peppers, onions, sausage and pizza grass in turn.At this time, the oven is preheated to 180°C.
7.Finally, sprinkle with mozzarella cheese and cheese powder, and put it into a preheated oven at 180℃, in the middle layer Bake for 15 minutes until the mozzarella cheese is melted.
8.Picture of the finished product.
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