Glutinous Rice Assorted Motoko

2024-06-25 05:14:41  Views 2 Comments 0

Health benefits

Carrots: activate blood circulation and remove blood stasis
Corn: diuretic
Eggs: nourish blood

Ingredients

Minced pork ( Half soup bowl )
Carrot ( Half root )
Corn ( Half soup bowl )
Egg ( 1 )
Glutinous rice ( 1 small soup bowl )
Salt ( Half teaspoon )
Pepper ( half teaspoon )
Cooking wine ( Half tablespoon )
Ginger ( 1 small piece )
Onion ( 4 roots )
Cornstarch ( Half tablespoon )
Sesame oil ( Half tablespoon )

How to make glutinous rice with assorted rice seeds

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    1. Prepare the ingredients in the picture.Soak the glutinous rice for 3 to 5 hours in advance, then wash and drain the water, wash the ginger, onions, carrots and corn, mince the meat and eggs.

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    2. Cut the carrot into small pieces, dice the ginger, and chop the green onion (separate the white and green onion leaves) cut).

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    3. Crack the egg into the minced meat into a bowl, add ginger, green onion (scallion) Leave aside).

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    4.Mix thoroughly.

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    5. Take a larger container and pour in meat filling, carrots and corn kernels.Salt, cooking wine, pepper, sesame oil, corn starch.

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    6. Stir evenly.

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    7.Add three tablespoons of water and add in three times.

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    8. Stir in one direction until stiff.

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    9. Spread gauze on the steaming grid (moisten the water and wring it out before spreading it again ).

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    10.Make the stuffing into a yuanzi shape with your hands, and wrap it evenly in the glutinous rice.Serve glutinous rice.

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    11. If there is a gap, leave it for ten minutes.

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    12. Place in a steamer and steam over medium high heat for twenty minutes.

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    13. After steaming, let it cool for one minute (so that it does not stick when taken out).

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    14.Put the yuanzi into the plate and garnish with green onion leaves.

Tips

1.Do not steam the rice immediately after wrapping it in glutinous rice.Leave it for ten minutes before steaming.The glutinous rice will not fall off easily during the steaming process.2.You can add more side dishes to the Yuanzi stuffing as you like.3.Because eggs are added, there is no need to add additional chicken essence and MSG.4.It is recommended to soak the glutinous rice overnight in advance, so that the meatballs will taste better.

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