Health benefits
Honey: Moisturizing
Ingredients
Chicken wings (a pound) | marinade (a few span> ) |
Chili noodles ( appropriate amount ) | Cumin powder (appropriate amount) |
Honey ( appropriate amount ) |
How to make New Orleans chicken wings in the oven
1. Thaw the chicken wings, wash them, spread them flat in a dry place, and use a knife to score the openings to allow the marinade to absorb the flavor
2. Prepare the marinade.I bought two bags, one bag is New Orleans and the other is Korean barbecue flavor, both 35g.Add an appropriate amount of water and stir with the ingredients to ensure that each wing is basically soaked in the marinade.The amount can be adjusted according to taste.
3.Put it in the refrigerator.Of course, the longer the better.I only left it for three or four hours before taking it out and baking it.Lay a layer of barbecue tin foil on the crumb plate to catch the juice that flows down during the barbecue.Place the wings on the grill and apply the marinade evenly.In addition, you can also prepare honey, cumin, chili powder, and rich taste.
4. First preheat at 200 degrees for 5 minutes.Put the food in, heat it up and down at 220 degrees for 25 minutes, turn it over and brush it with the ingredients again.Continue to bake at 220 degrees for 10 minutes.That’s it.
Tips
The tinfoil on the crumb tray is still necessary, because after the food is finished, you will find that the tinfoil is almost burnt, and it can be seen that a lot of juice will flow out during the process.
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