Tuna and meat floss kimbap

2024-06-25 05:27:20  Views 2 Comments 0

Health benefits

Cucumber: Diuretic
White sugar: Promotes blood circulation and removes blood stasis

Ingredients

Canned tuna ( Adequate amount )
Seaweed and meat floss ( Appropriate amount )
Seaweed ( Two pieces )
Roller blind ( one )
Dried sushi radish ( Two pieces )
Cucumber ( one )
Cooked rice ( A bowl )
Fresh lemon slices ( Two pieces )
Celery leaves ( A few )
Tomato sauce ( appropriate amount )
Balsamic vinegar ( one spoonful )
Sesame oil ( One and a half spoonful )
White sugar ( a little )

How to make tuna and meat floss kimbap

  • Illustration of how to make tuna and meat floss kimbap 1

    1.Please Prepare some materials.

  • Illustration of how to make tuna, floss and kimbap 2

    2. Wash the cucumber and cut into long strips.

  • Illustration of how to make tuna, floss and kimbap 3

    3. Take an empty bowl and add one and a half spoonfuls of sesame oil, one spoonful of balsamic vinegar and a little sugar., mix thoroughly.(Because there is no sushi vinegar)

  • Illustration of how to make tuna, floss and kimbap 4

    4.Pour the prepared sauce into the steamed one Mix well while the rice is still hot.

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    5. Then take a sushi roller and wrap it with plastic wrap (to prevent adhesion) , spread another piece of seaweed, with the rough side of the seaweed facing up.

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    6. Then spread the rice evenly as shown in the picture, leave a part on it and apply a little water.It’s easier to roll up and close.

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    7. Then add cucumber strips, sushi pickled radish strips, tuna, and seaweed floss.(Roll it up from bottom to top, wrapping all the fillings in)

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    8. Roll them all up and shape them About a minute.

  • Illustration of how to make tuna, floss and kimbap 9

    9. Loosen it and cut it into small rolls.Repeat to make another one.If you like it, You can also do more according to this method.

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    10. Finally, place on the plate and top with tomato sauce, (you can also choose salad dressing or Thousand Island dressing , mustard, soy sauce, etc.) and garnish with lemon slices and celery leaves to complete.

Tips

1.Wrap the sushi roller curtain in plastic wrap and roll it to prevent it from sticking.
2.Face the rough side of the seaweed upward and roll it out to make the surface smooth and beautiful.
3.Leave part of the seaweed without ingredients and apply some water to make it easier to seal.
4.The fillings of the kimbap can be changed at will according to your favorite food, and you can also choose your favorite sauce.

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