How to make original toast

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  1. Prepare all materials.

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  2. Put all the ingredients except butter into the bread machine, in order: white sugar , water, milk, condensed milk, high-gluten flour, and salt in one corner, and yeast should be placed on both sides separately from the salt.

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  3. Turn on the dough mixing program of the bread machine.After about 20 minutes, a smooth dough will form and then add butter.Knead the dough again for 20 minutes.

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  4. Turn on the fermentation mode, and the dough will ferment until doubled in size in about 1 hour.

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  5. Take out the dough, deflate it, divide it into three equal parts and round it, then cover it with plastic wrap to proof 15 minutes.

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  6. Roll the three doughs into long strips, roll them up and shape them.

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  7. After shaping, place it in a toast box, cover it and continue secondary fermentation.

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  8. After fermentation reaches eight minutes, you can start baking.

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  9. Preheat the oven to 160 degrees and heat it up and down for 35 minutes.After taking it out of the oven, pour it on the grill Let it cool and then bag it, and your delicious toast is done.