How to make cranberry toast

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  1.Prepare ingredients

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  2.Add into the bread bucket in order: eggs, milk or water, sugar, salt, high-gluten flour, milk powder, yeast, corn oil or butter ( Note that the salt and sugar should be placed diagonally.If you use butter, you need to knead the dough for 15 minutes before adding butter.The butter needs to be softened at room temperature)

• 3. Start the dough rising function of the bread machine, ferment the dough until it doubles in size, take it out and knead it evenly

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  4. Roll the evenly kneaded dough into a long strip

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  5.Spread cranberry crumbles all over the dough

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  6.From Roll up one side with the edge facing down

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  7.Put it in the mold and put it in the oven For secondary fermentation, if the room temperature is low, you need to activate the fermentation function of the oven.If the room temperature is above 20 degrees, secondary fermentation can occur naturally.There is no need to cover the mold.Put a bowl of hot water in the oven and wait for the dough to ferment until it is nine minutes full, less than one degree.When the centimeters are full, close the lid and take out the bowl

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  8.Oven at 150 degrees, Bake the lower layer for 50 minutes under upper and lower heat.The oven temperature is different, please adjust accordingly.Unmold immediately after baking, let cool and then slice.

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  9.Perfect demoulding

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  10.Finished Picture 1

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  11.Finished Picture 2