Health benefits
Eggs: nourish blood
Ingredients
flour (a bowl) | warm water ( half a bowl ) |
Egg ( one ) | Chopped green onion (appropriate amount) |
Corn oil ( a little ) |
1. Add one egg to a bowl of flour and stir, then slowly add half a bowl of water and stir until it becomes flocculent.
2. Knead into a smooth dough and let it rest for 30 minutes.
3. Flatten the dough and roll it into thin sheets.
4. Apply a layer of corn oil.
5.Sprinkle with chopped green onion.
6. Divide the dough into three parts.
7. Roll up from bottom to top.
8.Use a knife to cut the upper part.
9. Roll them together.
10. Roll into pancakes.
11.Sear with low heat and observe the color.
12. If you like it crispy, you can bake it for a while longer.
13. Bake until both sides are golden brown.
14.It smells so good...
Tips
1.When making cakes, you must use warm water to knead the dough until it is soft.Quite a bit.
2.For one bowl of flour, I made two cakes.If you can make more, you can increase the proportion.For one bowl of flour, I made two cakes.For two cakes as big as my pot, the ratio of water to dough is about 1 :1.
3.Fry the pancakes slowly over low heat.If you like it crispy, fry it for a while.If you like it chewy, just cook both sides.
4.The strong aroma of green onions is no worse than the ones you buy.Let’s not even mention it before eating.
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