Health benefits
Carrot: activate blood circulation and remove blood stasis
Potato: activate blood circulation and remove blood stasis
Vermicelli: activate blood circulation and remove blood stasis
Ingredients
Carrot ( 100g ) | Potatoes ( 150g ) |
Vermicelli ( 50g ) | Green onion and ginger ( Adequate amount ) |
Salt ( a small spoonful ) | Pepper ( half spoon ) |
Five spice powder ( half a teaspoon ) | Eggs ( 2 ) |
Flour ( 130g ) | Cornstarch ( 50g ) |
Edible oil ( appropriate amount ) |
How to make fried vegetable balls
1. Soak the vermicelli in advance, peel the carrots and grate them into shreds, peel the potatoes and grate them into shreds.If the vegetables are relatively moist, , you can use your hands to squeeze out the excess water.If there is not much water, you can chop it directly and mix it with the filling.
2. Chop the carrot shreds, potato shreds and vermicelli separately, put them in a large pot, and put them in Ground onion and ginger, pepper, allspice, salt
3. Stir evenly and add two eggs.
4.Stir well, then add the flour and starch
6. Heat the oil in the wok, form the vegetable batter into balls one by one, and fry them over medium-low heat until golden brown
7. Remove the oil and put it on a plate
5.Stir evenly into a thick paste
Tips
After mixing the vegetables into a thick batter, you can take a piping bag, put the batter in it, cut a suitable small opening in the piping bag, and squeeze out the balls., squeeze the meatballs onto a small spoon, and put them in the oil pan, so that your hands don't have to be covered in batter.If you don't have a piping bag, you can also use a food plastic bag, it's the same.
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