Ingredients
Appropriate amount of dragon fish) ( ) | Appropriate amount of Orleans seasoning ( ) |
An appropriate amount of egg liquid and water starch ( ) | An appropriate amount of dough bran ( ) |
How to make Orleans fish steak
1. Wash the Longli fish and cut it into strips., put into a container, mix well with Orleans seasoning, and marinate for more than an hour.
2. Beat the eggs and add a little water starch, and dip both sides of the cut fish fillets in the egg liquid.
3. Dip the fish fillets in egg liquid and coat them with bread crumbs on both sides.
4. Pour an appropriate amount of vegetable oil into the pot and heat it until it is 60 to 70% hot.
5. Put the fish fillet dipped in bread crumbs into the pot and fry until both sides are golden brown.Can.
6. Remove and use kitchen paper to absorb excess grease and serve on a plate.
Tips
1.In addition to Longli fish, you can also use other fish, fish with thicker flesh, and remove the bones.
2.The seasonings can also be changed to your favorite taste.
3.Only add about half a tablespoon of water starch in the egg liquid, don't add too much (you can also add a little dry starch, but it will take a little more effort to stir).
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