Assorted vegetables

2024-06-25 06:16:26  Views 2 Comments 0

Health benefits

Bitter chrysanthemum: activate blood circulation and remove blood stasis
Carrot: activate blood circulation and remove blood stasis
Tremella fungus: nourish the stomach

Ingredients

Bitter chrysanthemum ( A small handful )
Onion (Half less)
Carrot ( Half root )
Tremella fungus ( A small handful )
Agaric ( A small handful )
Cherry radish ( appropriate amount )
Small tomatoes ( appropriate amount )
Cilantro (appropriate amount)
Salt ( 5g )
White sugar ( 10g )
Chicken Essence ( 2g )
Black pepper ( appropriate amount )
Sesame oil (appropriate amount)
Cooked Sesame seeds ( appropriate amount )
Vinegar ( appropriate amount )
lettuce (appropriate amount )

How to make assorted vegetables

  • Illustration of how to make assorted vegetables 1

    1. Wash and dry all vegetables!

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    2. Shred the carrots, slice the radishes, and cut the tomatoes in half!

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    3. Cut the vegetables into sections!

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    4.Add appropriate amount of salt, sugar, vinegar, and sliced ​​onion!

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    5. Add chicken essence and pepper!

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    6. Soak white fungus and black fungus in cold water, scald them in boiling water, tear them into small pieces and put them in!

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    7.Finally, add sesame oil and sesame seeds and mix well!

  • Illustration of how to make assorted vegetables 8

    8.Finished picture!

Tips

You can mix whatever you like with the vegetables, and you can mix the seasonings according to your taste.Mix the vegetables sparingly at a time because I love making soup, and don’t add too much salt at once.The vegetables are very tender and easy to be salty, so you can add them when they are not flavorful enough!

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