How to make mushroom and bacon egg pancakes

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  1.Prepare ingredients

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  2.Lettuce and mushroom slices p>

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  3. Beat the eggs and add a little salt and pepper.

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  4. Cut the bacon into shreds.

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  5. Dice green onions, hot peppers, and red peppers.

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  6. Stir-fry diced onion, pepper and red pepper in a little oil, add bacon and vegetables, and use Sauté oyster sauce until fragrant.

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  7. Brush the cake mold with oil, add the fried vegetables, and evenly pour the egg juice.

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  8.Put it in the oven and bake at 180 degrees for 15-20 minutes.

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  9.Install the disk.