How to make cheese shrimp balls

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  1.Remove the heads, threads and shells of the shrimp

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  2.Put it into a food processor and puree the shrimp

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  3.Put it in a bowl and set aside

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  4. Peel and wash the potatoes, like a pot Cooked

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  5.Drain the cooked potatoes and press them into mashed potatoes

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  6. Stir the shrimp paste, mashed potatoes, salt, sugar, cooking wine, soy sauce, and white pepper evenly (liquid Don’t add too much seasoning to avoid it being too thin and making it difficult to form lumps)

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  7.Prepare appropriate amount of cheese

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  8. Take an appropriate amount of potato and shrimp mashed, knead it into a ball, press it into a cake, and wrap it with an appropriate amount of cheese., then tighten the mouth and roll into a ball.After all the cheese shrimp balls are made, "go through three levels": first, evenly coat them with a layer of dry starch, then add a layer of egg liquid to coat them, and finally dip them in a layer of bread crumbs (I wet my hands directly The operation is carried out, so it is not convenient to take pictures)

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  9.All cheeses that have "passed the three levels" Shrimp Balls

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  10. After the oil is hot, turn down the heat and fry (the frying process requires Pay attention to the control of oil temperature)

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  11. It can be used after frying, if you like ketchup.Can be dipped

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  12. Cheese shrimp balls must be eaten hot to be delicious, so that the cheese inside can be pulled out Silk!