How to make vegetable meatballs

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  1. Prepare 1 potato, peel it, wash it, cut into thin strips, and marinate it with salt for a while.Crush 1 piece of tofu.Wash the cabbage, blanch it in boiling water, chop and pinch to dry.Chop the green onion into chopped green onions and set aside two eggs.

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  2.Put the tofu and cabbage into a large container, add salt and chopped green onion, stir well, and put Add the marinated shredded potatoes and squeeze the water into them, beat in the eggs and stir well

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  3.Put in flour and cornstarch Stir evenly

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  4.Mix it like this and set aside

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  5. Heat the oil in the pan and knead the mixed ingredients into a ball

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  6.Put in the heated oil pan and turn to medium heat

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  7.Fry slowly and let it cook thoroughly

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  8. Fry until golden brown, use a slotted ladle.Control oil

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  9.Install the picture above