How to make bacon rolls

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  1.Take out an appropriate amount of bacon slices and cut them in half

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  2.Pick the long beans into short pieces, add them to the boiling water and cook until cooked.Dish them out.(Add a little oil and salt to the water to keep the color of the beans bright)

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  3.Material preparation completed ( I rolled a few small tomatoes by the way, I think they are pretty good too, the tomatoes don’t need to be boiled)

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  4. as As shown in the picture, fix it with toothpicks after rolling it.

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  5. Do not add oil, fry over low heat until both sides are slightly browned.

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  6.After serving, sprinkle with black pepper and salt and serve!