Health benefits
Bacon: Maintains healthy skin and mucous membranes
Flammulina velutipes: Promotes blood circulation and removes blood stasis
Pepper: Supplements blood, protects teeth, protects bones
Ingredients
Bacon ( 4 slices ) | |
Toothpicks ( 8 ) | Barbeque sauce ( Appropriate amount ) |
Pepper ( Appropriate amount ) | Cooked sesame seeds ( appropriate amount ) |
Chopped green onion (appropriate amount) |
How to make bacon and enoki mushroom rolls
1.Picture of finished product
2. Prepare enoki mushrooms, bacon, and toothpicks
3. Cut off the roots of enoki mushrooms
4.Wash clean and drain and set aside
5.Take out 4 slices of bacon, cut it from the middle with a knife, and divide it into two parts
6.Take a slice of sliced bacon and place it on top of some enoki mushrooms (as shown in the picture)
7. Roll up slowly and tightly.The mushrooms will shrink during frying
8.Use two toothpicks to pierce and fix the rolled bacon interface (as shown in the picture)
9.Use the same method to roll another one and thread it together
10.Thread the rolls in sequence, and use two toothpicks to pierce the two rolls.This way they are well fixed and will not fall apart when you turn them over during frying
11. Brush the pan with oil, add the enoki mushroom rolls, fry until brown and then turn over
12.After everything is fried, brush both sides with your favorite sauce, any barbecue sauce can be used, the barbecue sauce I used
13.Sprinkle some pepper and cooked sesame seeds before cooking
14.Plate and sprinkle some chopped green onion
Tips
1.The toothpick should be inserted into the edge of the cut when the bacon is rolled (as shown in Figure 8)
2.Brush as you like You can use any kind of sauce.Flip the noodles a few times to make the enoki mushrooms in the middle more delicious
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