Health benefits
Eggs: Nourish blood
Butter: Promote blood circulation and remove blood stasis
Chicken legs: Maintain healthy skin and mucous membranes
Ingredients
High-gluten flour ( 280g ) | Milk ( 130g ) |
Eggs ( 30g ) | White sugar ( 20g ) |
Butter ( 20g ) | Salt ( 2 grams ) |
Baking powder ( 3g ) | Chicken legs ( 2 pieces ) |
Light soy sauce ( 10g ) | White sugar ( 10g ) |
Salt ( 5 grams ) | Barbecued pork sauce ( 10g ) |
Pepper (appropriate amount) | Cumin, chili powder ( appropriate amount ) |
Lettuce ( Appropriate amount ) | Salad dressing ( Appropriate amount ) |
How to make Orleans chicken drumsticks
1. Put all the bread ingredients into the bread machine, knead for twenty minutes and then add butter! Continue kneading until the film is released, a total of forty-five minutes!
2. Cover and ferment.The fermentation is 2.5 times larger and the fermentation is completed!
3. Take out the plastic wrap and knead the air vent cover to relax for fifteen minutes, then divide it into six Make small doughs of the same size, put them into molds, and put them in the oven to adjust the temperature to 35 degrees for secondary fermentation.Put a bowl of boiling water in the oven!
4. Ferment 2.5 times in size, brush the surface with egg wash, sprinkle some sesame seeds, and preheat the oven in advance , bake at 180 for 20 minutes!
5. Remove the bones from two chicken legs!
6.Put in salt, sugar, light soy sauce, oil, barbecued pork sauce, and pepper paste powder, natural chili powder, grab and massage for a while, cover with plastic wrap and marinate in the refrigerator overnight, turning over halfway.I marinated the chicken legs the day before!
7. Place the chicken on the baking grid, cover the baking sheet with tin foil to catch the oil, and set the oven in advance Preheat and bake at 180 degrees for 40 minutes.Turn over halfway and brush with marinade.If it’s too dry, brush with some oil!
8. Grilled hamburger embryos!
9. Let cool and slice, put lettuce, cut the chicken into pieces, and squeeze on the salad dressing , cover it with another slice, and the burger is ready!
10. You can cut the chicken into large pieces and eat it more deliciously!
Tips
The chicken roasting time can be adjusted flexibly according to the size of the chicken pieces.The bread baking time and temperature should also be determined according to the temperature of your own oven.The chicken legs are marinated the first day, and the bread and chicken legs are baked the next day!
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