Pan-fried New Orleans Chicken Breast

2024-06-25 06:43:10  Views 2 Comments 0

Ingredients

Chicken breast ( 2 pieces )
New Orleans Grilled Wing Seasoning ( 1 pack )
Oil ( a little )

How to make pan-fried New Orleans chicken breast

  • Illustration of how to make pan-fried New Orleans chicken breast 1

    1. Prepare the chicken breast and New Orleans grilled wing seasoning

  • Illustration of how to make pan-fried New Orleans chicken breast 2

    2.Cut the chicken breast crosswise , cut in half

  • Illustration of how to make pan-fried New Orleans chicken breast 3

    3. Remove excess oil tendon from chicken breast, wash and put Pour into a basin and add New Orleans grilled wing seasoning

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    4.Stir evenly and marinate for a while Hours later, turn over halfway through to incorporate the flavors evenly

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    5. Heat the pot and add a little oil , wait until the oil is hot, turn to low heat, and add the marinated chicken breasts

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    6.Fry until lightly browned and flip over

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    7. Fry both sides until charred It’s ready to be cooked

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    8.Potting

Tips

1.The chicken breast is too thick and it is not easy to Tasty and fried.So cut 2 slices crosswise with a knife
2.The longer the chicken breast is marinated, the more flavorful it will be.You can marinate it one night in advance and put it in the refrigerator
3.Chicken breast is easy to cook and does not need to be fried for a long time

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