How to make bacon and enoki mushroom rolls

• 

  1. Cut off the roots of the enoki mushrooms, wash them and soak them in water.I soaked them for an hour

• 

  2.Put out the water on a clean towel and wipe it with dry water

• 

  3.One Cut the bacon in the middle, take half of the bacon and a roll of enoki mushrooms and roll it into a roll

• 

  4.Use toothpicks to thread in the middle

• 

  5.Make all the bacon rolls in sequence

• 

  6.Remember this barbecue sauce, a sweet Korean barbecue sauce, very delicious, I didn’t buy it Spicy, because my son wants to eat it, it tastes pretty good

• 

  7.I use electricity It is baked in a pan.When the pan is hot, add the meat rolls directly.No need to brush with oil.The bacon will be oily as soon as it is baked

• 

  8. Cover the pot and open it after 2 minutes.It will feel like it is full of water.Use a dry towel to absorb the water.After the meat changes color, brush it with barbecue sauce.Fry it and then brush it on the other side.Barbecue sauce

• 

  9.After coloring, it is basically ready, pick out the plate p>

• 

  10.The taste is delicious and will satisfy your gluttony