Health benefits
Colorful pepper: activate blood circulation and remove blood stasis
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Zanthoxylum bungeanum: dehumidify, Dehumidification
Ingredients
Beef tenderloin ( 300g ) | Colored pepper ( 300 grams ) |
Ginger, garlic ( Moderate amount ) | Peanut oil ( appropriate amount ) |
Salt ( Appropriate amount ) | White pepper ( Appropriate amount ) |
Pepper powder (appropriate amount) | Cooking wine (appropriate amount) |
Light soy sauce ( appropriate amount ) | Corn starch ( appropriate amount ) |
Panthoxylum bungeanum (appropriate amount ) | Oyster sauce (a small amount) |
How to make stir-fried beef
1.Prepare materials
2.Slice peppers, slice beef, shred ginger, and dice garlic.
3.Add appropriate amount of light soy sauce, cooking wine, white pepper powder, Sichuan pepper powder, and a little salt to the beef.Stir the corn starch evenly
4.Marinate for half an hour
5.Put oil in a hot pan, heat the oil with a spoon until it is 70% hot, add beef and stir-fry until cooked, remove.
6.Leave the base oil in the pot, add ginger, garlic, and peppercorns and stir-fry until fragrant
7.Add chili and stir-fry for one minute, add appropriate amount of salt
8.Add beef, light soy sauce, vinegar, white pepper, and oyster sauce, stir-fry for two minutes, and remove from the pot.
9.Plating
Tips
Beef tenderloin is very tender, and the frying time should not exceed 5 minutes to avoid overcooking.Can't chew more.
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