Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Cinnamon: dissipates blood stasis and reduces swelling
Sichuan peppercorns: removes dampness
Ingredients
Beef ( 800g ) | Dried mushrooms ( 7 ) |
| Star anise ( 1 ) | Cinnamon ( Appropriate amount ) |
Zanthoxylum bungeanum ( Appropriate amount ) | Hawthorn slices (a small amount) |
Geranium leaves ( appropriate amount ) | Ginger (appropriate amount) |
Scallions ( Appropriate amount ) |
How to make braised beef
1.Prepare materials
2.Beef cubes
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3.Ginger slices
4. Blanch the beef and add to the water A little cooking wine~
5. Wash the prepared spices, sauté in oil and pour in Stir the beef evenly
6. Pour hot water to cover the beef, and put the knotted green onions into the casserole中
7. Add appropriate amount of salt, sugar, cooking wine, light soy sauce, and dark soy sauce and simmer for 1 hour Left and right
8. When there is half an hour left, stir the beef cubes to reduce the juice, and you can eat~
Tips
You can also use iron pans and non-stick pans~ It smells delicious~
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