Health benefits
Mushrooms: activate blood circulation and remove blood stasis
Carrots: activate blood circulation and remove blood stasis
White sugar: activate blood circulation and remove blood stasis
Ingredients
Chicken ( half ) | Shiitake mushrooms ( 4 ) |
Carrot (half) | Oil ( appropriate amount ) |
Salt ( a little ) | Dark soy sauce ( Half tablespoon ) |
Light soy sauce ( 2 tablespoons ) | White sugar ( Half teaspoon ) |
Geranium leaves ( 2 pieces ) | Green onions ( 1 section ) |
Garlic ( 3 cloves ) | Ginger ( 1 small piece ) |
Chives ( 2 roots ) | Cooking wine ( Half tablespoon ) |
How to make braised chicken
1. Chop chicken into pieces Soak and wash mushrooms in advance, wash carrots, green onion segments, ginger, garlic, bay leaves and chives.
2. Cut carrots and mushrooms into small pieces, cut green onions into knots, slice ginger, and dice garlic.chopped green onion.
3. Blanch the chicken pieces in cold water.
4. Remove the scum with water and drain.
5. Heat the oil in the pot, pour in the chicken pieces and fry until the water is dry, add the garlic Stir-fry the grains, ginger slices, green onion knots and bay leaves until fragrant.
6.Add light soy sauce, dark soy sauce, cooking wine, and white sugar and stir well until coloured.
7. Add appropriate amount of water to boil, add carrots and mushrooms, cover and simmer for 20 minutes.
8. Add salt to taste and reduce the juice over high heat.
9.Place on a plate, sprinkle with chopped green onion and serve.
Tips
The size of chicken chops can be determined according to individual needs.Add a few mushrooms and simmer together, and the finished product will be very fragrant.
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