How to make spicy beef sauce Margherita pizza in bread machine

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  1.Except for the beef sauce and cheese and black pepper, put the other ingredients into the bread machine and start the dough kneading process.It will take about 30 minutes to knead the dough until the dough can expand into a mask..

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  2.Pour out the dough, round it, and cover it with plastic wrap Let rest for 20 minutes.

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  3. Roll the rolling pin into thin slices and put them into the baking pan Inside, push the four sides to be slightly thicker and the center to be slightly thinner.

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  4. Cover with plastic wrap and let it sit for 1 hour and wait.Ferment until almost doubled in thickness.Use a fork to poke holes in the dough evenly.At this time, turn on the oven to 180 degrees and preheat it.

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  5.Put it in the oven and bake it for about 8 minutes., the main thing is to see that the dough is slightly yellow and puffed up.

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  6. Coat with beef sauce, sprinkle with cheese, and then Put it back in the oven and heat it up and down to 180 degrees for about 8 minutes until the cheese melts and the dough is golden brown.

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  7. It’s out of the oven, spicy and delicious..

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  8.Sprinkle with black pepper and serve