Health benefits
Rice: activates blood circulation and removes blood stasis
Cucumber: dilutes water
Ingredients
Sushi seaweed ( One piece ) | Carrot Strips (appropriate amount) |
Pickled radish strips ( Appropriate amount ) | Ham strips ( Appropriate amount ) |
Canned tuna ( a box ) | Egg skin ( One piece ) |
| Salad dressing ( Adequate amount ) | Rice ( Appropriate amount ) |
Cucumber ( One ) |
How to make tuna sushi
1. First fry an egg skin and cut it into strips according to the length of the sushi nori.
2. Cut ham into strips, cut cucumber into strips, cut egg skin into strips, cut pickled radish into strips and cut carrots into strips The strips can be fried.
3.Put a piece of sushi seaweed on the rice, spread it with salad dressing, and put pickled radish strips on it., carrot sticks, ham sticks, cucumber sticks, egg skins, canned tuna.
4. Roll it up with a curtain, and then you can cut it with a knife.
5. It is sticky when cutting, and the knife can be stained with some water.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
