How to make bean paste buns

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  1.Weigh all the ingredients and throw them into the bread Turn on the machine, press the fermentation button, and it will be ready in an hour and a half.

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  2.Open the bread machine again, turn it for a while to deflate the dough

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  3. When the dough is ready, divide the dough into about 30g pieces and knead them evenly, then divide the bean paste filling into 15g pieces.Form into balls

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  4. Flatten the small dough slightly with your hands and wrap it in the bean paste filling

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  5.Press the closure downward

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  6.Use a rolling pin to roll into a rectangle

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  7.Use a knife to cut a horizontal line about one centimeter wide, leaving a little on both sides without cutting to the end.The depth of the knife mark must also be controlled well, and it should not be cut through, but it seems to be connected and disconnected

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  8.Turn it over again, with the bottom side facing up, and slowly roll it up from one side

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  9.With the interface facing down, roll it up

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  10.Slowly turn around and form a circle

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  11.Relax one end, pinch one end and stuff it in to form a circle.The bagel is ready..

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  12.This is another way to make flowery bread.Wrap the stuffing, press flat, and cut into eight pieces.Divide, do not cut off the middle connection, as shown in the picture, then twist each petal upward, it will be a bread flower
  

• 13.Put the prepared bread into the oven to ferment for 20 minutes.If the oven does not have a fermentation function, place it in a warm place indoors to ferment naturally until it doubles in size
  

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  14. Brush the risen bread with egg wash, sprinkle with sesame seeds, and bake in the middle of a preheated 180-degree oven for 15 minutes

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  15.The time is up, the fragrant bread is out of the oven

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  16.Ready to enjoy