How to make croissants

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  1.Prepare all the materials

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  2.Put all ingredients except butter into the dough bucket, put sugar and salt diagonally, and put yeast on top

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  3. First use the slow speed to knead the dough for one minute, then turn to the third speed to knead the dough quickly until the machine stops automatically.(Total 15 minutes)

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  4. Add butter when kneading the dough for the second time and continue to turn on the third gear.Knead the dough at high speed until it stops automatically, then start the kneading process again until the machine stops (a total of 30 minutes)

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  5.After kneading for 45 minutes in total, this is the resulting membrane

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  6.Cover to keep fresh Place the membrane in a warm place to ferment until 2-2.5 times in size

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  7. Dip your fingers in flour and poke a small hole , the fermentation is successful without rebounding or shrinking

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  8. Place it directly back into the kitchen machine and knead for a few minutes.To deflate the dough