How to make hot dog rolls

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  1.Pour the water into the bread machine first, then add high-gluten flour, low-gluten flour, eggs, milk powder, sugar and salt diagonally, press a small hole, and put the yeast in middle.

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  2. Knead the dough for one hour, as shown in the picture

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  3. Ferment for 60 minutes.If not fermented in the bread machine, cover with a wet towel for fermentation.

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  4. Take out the dough that has doubled in size, deflate it, and cut it into 8 portions on average., make a round shape, cover with a wet towel and let rest for 10 minutes.Roll the dough into a 15cm long strip.

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  5.Spiral wrapped sausage in 3 or 4 turns

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  6. Secure the head and tail of the dough and put it into the baking pan.Place it in a warm and moist place for final fermentation for about 40 minutes.The dough will ferment to 1, 5 times bigger.

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  7. Preheat the oven to 180 degrees, brush with egg wash, and bake for 15 minutes until the surface is golden.That’s it.