Cream bread

2024-06-25 07:14:57  Views 2 Comments 0

Health benefits

Butter: activate blood circulation and remove blood stasis
Eggs: nourish blood

Ingredients

High-gluten flour ( 250g )
Butter ( 30g )
Eggs ( a )
Yeast ( 3 grams )
Sugar ( 20 grams )
Salt ( 2 grams )
Milk ( 80g )
White sesame seeds ( 10 Grams )
Whipping cream ( 100 grams )
Sugar for butter ( 10g )

How to make butter bread

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    1.Ingredients picture.

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    2. Pour all the main ingredients except butter into the bread bucket, and put the liquid first.

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    3. After kneading out the film, add butter and continue stirring and kneading until the expansion stage.

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    4. Ferment until doubled in size.

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    5. After exhausting, divide into 5 equal parts, round and relax for a quarter of an hour.

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    6. Roll into an oval shape.Roll out the bottom edge as shown in the picture.

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    7. Rotate 180 degrees and roll it into a date core shape from top to bottom.

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    8. Carry out final fermentation until doubled in size.Preheat the oven to 180 degrees.

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    9. Finally, brush a layer of egg wash and sprinkle with white sesame seeds.Put it on the middle layer for 20 minutes.

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    10. Make a crosswise cut in the middle without breaking.

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    11. Add white sugar to the whipping cream and beat until it is ready for decoration.

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    12.Put it into a piping bag and use a Wilton No.21 piping tip.

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    13. Cut the bread in the middle without breaking it.

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    14. Squeeze out the basic cream flowers and you're done!

Tips

1.This bread is a prepared bread and does not require kneading gloves.
2.Basic fermentation is to ferment at room temperature of around 28 degrees until it is 2 or 2.5 times larger.Dip your fingers in flour and it will not shrink or collapse.If it collapses, it means it is over-fermented.
3.The final fermentation temperature is 38 degrees and the humidity is 85%.It needs to be placed in the oven.If your oven does not have a fermentation function, you can put a bowl of hot water.
4.The method of storing bread is to store it at room temperature.Putting it in the refrigerator will accelerate the aging of the bread.
5.Be sure to wait until the bread is completely cool before squeezing in the butter.
6.Put the salt and sugar diagonally into the bread barrel.

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