How to make sweet and soft bread

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  1. Add all ingredients except butter to the bread machine in sequence (put liquid first, then flour, and finally Make a small nest of flour and add yeast)

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  2. Start the bread machine kneading function key 2 times (Total 30 minutes)

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  3.Add diced butter and continue kneading function key 1 Times

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  4.After the dough is kneaded, let the bread sit quietly in the bread machine to ferment at room temperature.When it doubles in size, use your fingers to dip a little dry flour into the dough and poke it into the dough.If it doesn't shrink back, it means the dough has fermented successfully.You can also start the fermentation function of the bread machine, which will ferment faster.

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  5. Take out the dough and remove the air, divide it into 12 equal parts, round it and cover it with plastic wrap to let it rest.20 minutes

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  6. Roll it into a round shape again, place it on the baking sheet, and put it in the oven for the second time.At the same time, put a bowl of hot water under the baking pan to increase the temperature and humidity for better and faster fermentation.Ferment until doubled in size

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  7.Preheat the oven to 165O℃ for 5 minutes, and at the same time, cook the second hair Gently brush the dough with a layer of egg wash and sprinkle with appropriate amount of sesame seeds.

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  8. Place in the middle layer of the preheated oven and bake at 165℃ for about 20 minutes, until the surface is golden brown Ready to bake.Each oven has its own temperament, and the temperature is determined according to the temperament of your own oven.