How to make hot dog buns

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  1. Pour other ingredients except butter into the bread machine bucket, in order of liquid first and then powder, then dig a hole in the middle and add yeast powder, start the bread machine and Face function.

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  2. When kneading into a ball, add butter and continue kneading for about 45 minutes.Fully expanded stage.

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  3. Ferment until 2.5 times, dip your finger in flour and poke holes, it will not collapse or rebound.

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  4. Take out the dough and deflate it, divide it into six equal parts, roll it into a ball and let it rest for 15 minutes.

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  5.Take a loose dough and roll it into an oval shape.

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  6. Roll up from top to bottom and close the ends on both sides.

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  7. Place it in the oven to ferment.Place a bowl of hot water at the bottom of the oven until it doubles in size..

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  8. After fermentation is completed, brush the surface of the bread with egg wash.

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  9.Sprinkle with a little white sesame seeds.

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  10.Put into the middle layer of the preheated oven and bake at 170 degrees for about 13 to 15 minutes.

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  11. After the bread is baked, let it cool and set aside.

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  12. Take the sausage and bake it in the oven at 210 degrees for about 7 minutes.(I baked two buns here first, and bake as many as I need)

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  13.Waiting After the bread has cooled, use a serrated knife to cut a slit in the middle of the bread without cutting it, and put lettuce leaves on top.

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  14.Clamp with grilled hot dogs.

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  15. Squeeze on the salad dressing.

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  16.The hot dog buns are finished.

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  17. You can add other sauces according to your preference, or add pork floss and seaweed.

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  18.A good choice for breakfast.