How to make old golden bread

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  1.Prepare bread ingredients



2.Put half of the egg liquid into the bread machine bucket, leaving half of the egg liquid for spreading on the surface of the bread dough

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  3.Put the milk, salt, cooking oil and sugar into the bread bucket

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  4.Pour in all the high-gluten flour

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  5. Finally, add the yeast that has been soaked in warm water in advance (5 grams of yeast powder and 5 grams of sugar soaked in 40-degree water for later use).Turn on the bread machine and put it on Program 6: Knead the dough for 30 minutes

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  6. Don’t take it out when you hear the clicking sound, continue pressing Program 8: Fermentation is completed for 60 minutes.Take out the hand to vent air

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  7.Use a scraper to cut into pieces, etc.Squeeze an even amount of dough, knead it into strips, and let it rest for 5 minutes

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  8. Rub and stretch Fold it in half and twist it like a twist

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  9. Roll into a ball and set aside

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  10.The whole green body is formed and placed in the chiffon cake mold

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  11.Put a bottle in to prevent sticking in the middle, cover it with plastic wrap, and let it rise to double in size naturally, about 30 minutes