How to make red date braided bread

• 1.Put milk powder, sugar and salt into the flour.Pour an egg into the warm water and knead the dough, add the leavening powder, knead until it doesn't stick to your hands, pour some oil and wait for the dough to rise.

• 2. Add red dates to the dough, knead the dough into long strips , cut into 9 pieces, roll three into a long strip, braid, decorate, and brush the surface with eggs.

• 3.Place the oven at 200 degrees for 20 minutes.