How to make red bean bread

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  1.Prepare the materials

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  2.Add water and a small amount of sugar to the yeast and stir evenly.Add sugar, salt, milk powder, and eggs to the flour, and stir to form a dough.

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  3. Dissolve the butter in water and add it to the flour, knead it into a dough, and leave it in a warm place to ferment

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  4. Let the dough rise until doubled in size, and knead again to release the air

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  5.Divide into 9 small doughs, roll into a round shape, cover with plastic wrap and let stand for 15-20 minutes

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  6.Take a small dough, roll it into a ox tongue shape, add a small amount of red beans, roll it into a cylindrical shape, and flatten both ends slightly

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  7.You can also wrap the dough like a bun

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  8.After the bread dough is ready, place it in the oven and keep it warm for 30-45 minutes to ferment until doubled in size, then brush with egg yolk liquid and sprinkle with black sesame seeds

• 9.Oven at 170 degrees, preheat for 2-3 minutes and bake for 13-15 minutes
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  10.The sweet bread is ready to eat