How to make yogurt-filled milk bread

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  1.Prepare materials

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  2.Put all filling ingredients into the pot

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  3. Stir evenly before turning on the heat

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  4. Small and medium fires continued throughout the process If small lumps appear during stirring, turn off the heat and use the remaining heat to stir again until the filling becomes smooth

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  5.Put it over the plastic wrap and put it in the refrigerator to refrigerate

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  6.Making the dough

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  7.Mix evenly

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  8.Knead the dough by hand until there is no dry powder, and ferment in the oven until it doubles in size

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  9. Divide the fermented dough into 6 equal parts, cover with plastic wrap and rest for 15 minutes

• 10. Flatten the dough, add the filling, seal and wrap

• 11.Wrap everything and set aside

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  12.Put it into the pot and turn it on to the lowest heat without adding any oil.Cover with the lid and sear each side until golden brown (about 7-8 minutes for each side).Once both sides are colored, it is done.

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  13.Out