How to make French bread

• 

  1. Reserve raw materials.

• 

  2. Melt the black tea and brown sugar in heated water in advance and cool to lukewarm.

• 

  3.First put the liquid part into the inner barrel of the bread machine.

• 

  4. Add salt, then dry powder and yeast, and set two dough mixing programs.

• 

  5.Put in the purple rice and cranberries and continue the dough kneading process.

• 

  6.The dough mixing process is over.

• 

  7.Select the fermentation program for fermentation.Press the dough with your fingers until the hole does not shrink back.

• 

  8. Divide and deflate the dough into equal small doughs.Cover with plastic wrap and rest for 15 minutes.

• 

  9. Knead the relaxed dough again to release the internal air and roll it into a round shape.

• 

  10. Line a baking sheet with oiled paper, leaving space between the bread embryos, and place it in the oven Carry out secondary fermentation.You can put a basin of hot water under the oven to help with the second rise and maintain humidity.

• 

  11. Ferment until doubled, sprinkle an appropriate amount of flour on the surface of the bread and use a sharp knife Cut.

• 

  12. Preheat the oven for 5 minutes.Bake at 180 degrees for 30 minutes.In the last few minutes, you can observe the coloring on the surface and cover it with tin foil to prevent excessive coloring.

• 

  13. Crispy on the outside but exceptionally soft on the inside.