How to make mung bean cake and quick-cooked egg puff pastry bread

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  1.Fold the remaining dough into the eggs.

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  2.Preliminarily knead the dough.

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  3. Repeat the puff pastry method 3 times.Cut the burrito into shepherd's purses and roll into skin.Put mung bean filling.The pie crust can be rolled out in a variety of ways.Here we only introduce the direct rolling and cutting method.The cylindrical pressing method can also be used.

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  4. Take a piece of pastry and repeat the method 3 times.

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  5.The burrito is divided into two parts, with the center of the two circles as the Shaft, cut.Roll out flat.Two pieces of paper are twisted into twists and connected at the end.The other two pieces of phyllo are not cut in the middle and rolled into a tube-shaped puff pastry bread.

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  6. Twist puff pastry bread, derived from Yeshe bread.

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  7. Sprinkle the twisted pastry bread with white sugar and put the rest together On the grill.Lower rack of oven, 240 degrees for 7 minutes.

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  8. is released.

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  9.Install the disk.Positive and negative.

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  10. Cutting diagram of quick-cooked egg puff pastry bread.

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  11.