How to make honey oat crispy bread

• 1. Mix the flour, milk, eggs, oats, yeast, salt, and sugar and mix well! Put it in the refrigerator for 30 minutes, then take it out and knead it for a while until the film comes out.When kneading, be careful to add milk.Add it when it is dry.The dough must be very soft for the film to come out

• 

  2. Then melt the butter, or not melt it, and knead it into the dough.Cover it with a damp cloth and ferment until it doubles in size.Use a finger dipped in flour to poke it.If the hole does not shrink or dent, the fermentation is complete

• 

  3. I didn’t take any photos.It’s hard to say.Please imagine it for yourself.Then deflate the dough and divide it into several pieces.A small lump, patients with obsessive-compulsive disorder should enter it with caution, then roll it out flat, roll it up, cut it in half in the middle, stick some water on the bottom, then stick some flour and sesame seeds, put it in a baking pan, put some oil in the baking pan, and add more The more, the crispier

• 

  4. Preheat the oven to 150 degrees for 10 minutes and turn off the bread.Go in and ferment until it doubles in size, then brush some honey water on the middle layer at 180 degrees for 20 minutes, then take it out and brush the honey water on it, then heat the lower layer at 200 degrees for about 8 minutes.