
Ingredients
Ham sausage (appropriate amount) | Milk (appropriate amount) |
Honey or sugar ( 25g ) | All-purpose flour ( 500g ) |
Water ( 260g ) |
How to make caterpillar bread

1.First stir the flour and yeast evenly

2.Then add water, sugar and milk and stir to form a dough, waiting for fermentation!

3.Ferment for one hour

4.Wrap the dough

5. Ferment for another 20 minutes, then steam

6. Fermented

7.The caterpillar bread is out of the oven!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







