Chive and pork floss rolls

2024-06-25 08:33:46  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Sesame seeds: moisturize

Ingredients

High-gluten flour ( 500g )
Milk ( 240g )
Eggs ( 1 )
Salt ( 2 grams )
White sugar ( 50g )
Butter ( 30 grams )
Baking powder ( 5g )
Salad dressing (appropriate amount)
Green onion ( Appropriate amount (decorative surface) )
Pork floss ( Appropriate amount )
Sesame ( A little (decorative surface) )
Whole egg liquid ( A little (decorative surface) )

How to make bread rolls with chives and meat floss

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    1. Put milk, eggs, salt, sugar, high-gluten flour, baking powder in order, and use a bread machine Use the kneading function to knead for a quarter of an hour, add butter, and continue kneading until the dough comes out.Knead for a total of 45 minutes!

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    2. Then place it in a warm place to ferment.You can also ferment it in a bread machine!

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    3. Ferment until 2.5 times the size!

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    4. Take out the exhaust, knead well, cover with plastic wrap and let it rest for fifteen minutes!

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    5. Divide the dough in half and roll it into a rectangular sheet!

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    6. Line a baking sheet with oiled paper, place the dough pieces on the baking sheet, and place in a warm place Carry out secondary fermentation and ferment until it is 2.5 times larger!

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    7. Secondary fermentation for forty minutes, brush the surface with egg wash, sprinkle with chopped green onion and For sesame seeds, preheat the oven to 170 degrees in advance and bake at 170 degrees for 12 minutes.The picture shows how it looks after baking!

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    8. Allow to warm, turn over and apply salad dressing, sprinkle with pork floss!

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    9.Slowly roll it up with oil paper and put it in the refrigerator for half an hour to set!

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    10. After shaping, cut into required small pieces, apply salad dressing on both ends, and then dip Serve the floss!

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    11.Finished picture!

Tips

The baking process should not be too high or too long, and the dough should not be too thick, otherwise it will easily break and become difficult to roll! It may not be easy to do it for the first time, but you still need to practice! I have a lot of noodles, so I have to bake them in two batches.If I can’t use them, halve the amount!

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