
Ingredients
French buns ( 8 pieces ) | Table knife ( 1 ) |
How to make homemade bread crumbs

1.Prepare this kind of bread and freeze it in the refrigerator for an hour

2.Make a slit at one end of the bread and slowly scrape off the crumbs with a table knife

3.The bread crumbs will be thinner

4.Finished product
Tips
I have tried other breads, but French bread is the best
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






