Ingredients
French baguette ( 1 piece ) | Oil (appropriate amount) |
How to bake baguettes
1. Cut the French bread you bought into slices with a fruit knife and set aside.
2. Pour oil into the pan and preheat it.
3.Put in the sliced bread.
4. Flip and bake until the bread is completely hard.
5. If you like it more flavorful, you can sprinkle some salt or cumin powder here.It was not released.
6.The crispy bread is ready.
Tips
Bread is prone to crumbs, so it is better to cut it slowly with a fruit knife.Because bread absorbs oil, the oil must be preheated first, otherwise it will smell like oil.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
