How to make garland bread

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  1.Prepare materials

• 2.Put all ingredients except butter into the dough bucket, place sugar and salt diagonally, and put yeast on top

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  3. First use the slow speed to knead the noodles for one minute, then turn to the third speed to knead the noodles quickly until the machine stops automatically.(Total 15 minutes)

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  4. Add butter when kneading the dough for the second time and continue to turn on the third speed Knead the dough at high speed until it stops automatically, then start the kneading process again until the machine stops (a total of 30 minutes)

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  5.After kneading for 45 minutes in total, this is the resulting membrane

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  6.Cover to keep fresh Let the membrane ferment in a warm place until it doubles in size

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  7. Dip your fingers in flour and poke a small hole.If it rebounds without shrinking, the fermentation is successful

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  8. Place it directly back into the kitchen machine and knead for a few minutes, which is equivalent to giving Deflating the dough

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  9. Take out the dough and divide it into small doughs of the same size, cover them with plastic wrap and let them rise for 15 Minutes

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  10.Take three doughs, one group of three, and knead them into long strips,

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  11.Then pinch the top tightly

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  12.Then braid it like a braid

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  13. Then tighten it up and down

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  14.Make all the garland bread in sequence

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  15. Ferment twice as big again

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  16.Brush the surface with egg wash

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  17.Put it in and preheat it In the oven, heat up to 120 degrees, lower heat to 150 degrees, and wait for 20 minutes on the middle layer (cover with tin foil until satisfied with the coloring until the baking is completed)

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  18.Take it out and let it cool before eating

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  19.Finished Picture