Raisin carrot rolls

2024-06-25 09:17:10  Views 2 Comments 0

Health benefits

Butter: activate blood circulation and remove blood stasis
Raisins: activate blood circulation and remove blood stasis
Sesame: moisturize the skin

Ingredients

High powder ( 200 grams )
Yeast ( 4g )
Sugar ( 20g )
Salt ( 2g )
Milk powder ( 10g )
Butter ( 20 grams )
Carrot juice ( 100g )
Raisins ( 60g )
Egg liquid ( Appropriate amount )
Red wine ( Appropriate amount )
Sesame (appropriate amount)

Recipe for raisin and carrot bread rolls

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    1. Put all the ingredients except butter into the bread machine.

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    2.Start the dough kneading program.After kneading the dough, add butter and continue kneading until it forms a dough.Out of the fascia dough.

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    3. Round it up and put it in a basin and wrap it to keep fresh Membrane

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    4. Place in a warm place to ferment until doubled in size

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    5. Add raisins to red wine and soak for 15 minutes, then drain and set aside

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    6. Divide the dough into equal-sized dough

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    7. Knead into a ball and let it rest for 10 minutes

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    8.Take a copy Knead the dough into a spindle shape, larger at the top and smaller at the bottom.

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    9.Then roll out the dough

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    10. Put some raisins on the wide end.

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    11.Roll up from the wide end

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    12. Roll into a dough roll and place on a baking sheet to ferment again for 40 minutes.

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    13. Brush the fermented bread rolls with egg wash

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    14. Preheat the oven to 180 degrees, place on a baking sheet and bake for 18-20 minutes.

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    15.After baking, take it out and cool it

Tips

When rolling bread rolls, press the closing edge at the bottom to prevent the rolls from spreading when the dough grows during secondary fermentation.Affect the appearance.
Raisins are soaked in red wine and then used to make bread.The bread tastes more mellow.

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