Imitation pear bun (fancy pastry)

1.Finished product picture

2.One more

3. Mix flour and cornmeal together, add sugar, yeast, baking powder and appropriate amount of warm water to knead into a dough.The dough should be slightly harder, not too soft, otherwise the finished product will be soft and collapsed.

4.
Reconcile the plastic wrap and ferment

5. After the fermented dough is pressed and deflated, roll it into strips Small uniformly sized dumplings (leave a little dough to make pear handles)

6. Flatten the small portion and wrap it in bean paste to make it look like a pear.

7. Use chopsticks to make a nest on the prepared pear bun.

8. Wake up again for half an hour, steam in a steamer for 15 minutes , simmer for 3 minutes and it’s ready to serve

9.The small ones left behind Roll the dough into thin strips, place it on a baking sheet, and bake in the oven at 170 degrees for about 6 minutes.

10.Put a small piece of chocolate into a small bowl and separate it from water Dip the melted and baked pear stems into the melted chocolate, and after solidification, insert them into the holes on the pear-shaped steamed buns to make pear stems.

11. It feels a bit fake.