How to make fancy old bread

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  1.Mix all the ingredients in the main ingredients to form a dough and place it in the refrigerator to ferment overnight.

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  2. Put all the ingredients except butter, white sesame seeds and spreading materials Pour into the dough bowl and stir to form a dough.

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  3. Add the softened butter and start kneading the dough.

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  4.Knead until the glove film comes out.

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  5. Place in the oven to ferment until doubled in size.

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  6.This is fermented dough.

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  7. Take out the dough, knead to deflate, divide into 8 equal parts, and let rise for 15 minutes.

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  8. Roll the dough into a long strip.

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  9.Hold both ends and tighten in opposite directions.

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  10.Connect the two ends of the interface together and put them into the bottom to form a flower-shaped bread dough.

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  11. Make all the bread dough, put it in the baking pan, and put the baking pan in the oven Ferment for 40 minutes.

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  12. Take out the baking pan, brush an appropriate amount of egg yolk liquid on the bread dough, and sprinkle a little white sesame seeds.Place the baking sheet into the preheated oven, middle rack, upper and lower heat, 200 degrees, and bake for 15 minutes.

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  13. Take out the bread and apply an appropriate amount of butter and honey on the bread dough.Bake for another 5 minutes.

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  14. Take out the baked bread.

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  15. The aroma is fragrant, hurry up and taste it.

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  16.Posing.