Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High powder ( 400g ) | Milk ( 200g ) |
Yeast ( 5g ) | Egg liquid ( 50g ) |
Salt ( 4g ) | Sugar ( 55g ) |
Butter ( 35g ) | Egg liquid (brush the surface) ( appropriate amount ) |
White sesame seeds ( appropriate amount ) |
How to make milk buns
1.Ingredients details, I used a bread machine to make it this time, and the butter needs to be softened at room temperature.
2.Pour all ingredients except yeast into the bread bucket.
3.Put the yeast in the yeast box, set the dough options, knead the dough and ferment for about one half an hour.
4. Let the dough rise until doubled in size.
5. Dip your fingers in a little flour and insert into the dough.If the dough does not shrink, the fermentation is complete.
6. Take out the dough, deflate, relax and shape it, put it into the mold, and put it in the oven for the second time secondary fermentation.
7. Ferment for about 45 minutes, let it rise to 1.5 times in size, and then brush a layer on the surface of the bread Egg liquid, sprinkle with a little white sesame seeds.
Preheat the oven to 180 degrees in advance.
8. Place in the preheated oven and bake for 15 minutes until the surface is colored.Take out, unmold and cool.
9.The golden, shiny, and meaty buns are ready.There is no need to discuss the deliciousness.!
Bon appetite.
Tips
1.If the bread machine does not have a separate yeast box, then open the salt and yeast powder.
2.This bread does not require kneading gloves.
3.If the oven does not have a fermentation function, put a bowl of hot water in the oven.
4.Adjust the baking time and temperature according to your own oven, and cover with tin foil if necessary.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
