Pure milk dumplings (medium seeding method)

2024-06-25 09:09:26  Views 2 Comments 0

Ingredients

How to arrange buns with pure milk (medium seeding method)

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    1.Picture of the finished product.

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    2. First knead the medium-sized dough into a ball, no need to knead smooth.

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    3. Cover with plastic wrap and refrigerate for 17-24 hours.Ferment until 2.5 times the original size.

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    4.Tear the medium-sized dough into pieces and add the main dough Knead the bread machine until it is fully kneaded.

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    5. Roll into balls and delay fermentation for 30 minutes.

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    6. Knead for a few minutes to release the air and divide into 6 equal parts and let them relax.After 30 minutes, use a rolling dough to roll it into an oval shape.

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    7. Roll up from bottom to top.

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    8. Spread tin foil on a baking sheet, place it at intervals and roll it up of dough.

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    9.Put it in the oven for final fermentation, and a bowl can sit underneath.Hot water to maintain the temperature and humidity required for fermentation.

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    10. Ferment until twice the original size, take out other whole egg liquid.Preheat the oven to 180 degrees.

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    11.Put it into the preheated oven and heat it up and down to 180 degrees Bake for 25 minutes.When it's colored halfway through, you can cover it with tin foil until it's done baking.

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    12.After baking, take it out and let it cool slightly before eating.

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    13.The internal structure is very soft, and the wire drawing effect is awesome!

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    14. The softness is quite good and can be kneaded into a ball by hand.

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    15. Let go and the prototype will be restored.

Tips

The amount of water in this bread is a bit large.If you feel it is sticky when shaping, you can use a beating method or dip your hands in butter to solve the problem.
The Jinshahe high-gluten flour I used has a satisfactory water absorption, so it is not that sticky.If it is Jinxiang flour, there will be absolutely no problem.The water absorption is excellent!
This kind of toast does not have a butter formula, so it is relatively soft, but it is not easy to have gluten.If the bread machine is not powerful, you can extend the kneading time.Of course, in fact, the hand kneading method can make the dough faster and easier.
This recipe can also make a 450g toast.

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