Snowflake bread Method

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  1. Mix the refrigerated old noodle ingredients together , knead into dough;

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  2. After fermentation at room temperature for one hour, place it in the refrigerator for about 20 hours and take it out.Reserve;

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  3.Tear the refrigerated old dough into small pieces and put it into the bread machine bucket;

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  4. Put all the ingredients of the main dough except butter into the bread machine bucket; p>

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  5. Start the bread machine kneading program.After the first kneading is completed, add butter and start kneading again.Noodle program;

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  6.After the two dough kneading procedures are completed, knead the dough to the expansion stage; p>

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  7. After rounding, put it into the bread machine bucket, cover it with a wet towel, and start the fermentation process for 30 minutes.;

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  8. Take out the fermented dough, deflate it, divide it evenly into 6 parts, and cover it Cover with plastic wrap and let rest for 10 minutes;

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  9.Take one and roll it into an oval, then shape it into an inverted triangle ;

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  10.Roll up from top to bottom;

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  11. Arrange it in a baking pan.After fermentation has doubled in size, use a knife to make a long cut in the middle.Put butter in the middle and sprinkle with sugar.Powder;

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  12.Put it into a preheated 180-degree oven, and heat the middle layer from top to bottom for 18 minutes.Can be baked;

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  13.Because of the butter, the surface is super crispy and the inside is soft;

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  14.Look at this content, look at this drawing...

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  15.Take another photo!